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The Grandaddy of Mac and Cheese, Cacio e Pepe
October 10, 2012
What came before mac and cheese? Cacio e pepe. Learn the recipe for this
simple but classic dish that chefs Jeff Michaud and Brad Spence tried a
million times all over Rome when they were researching the menu for the
Marc Vetri-helmed, Philadelphia restaurant Amis. While they are culinary
wizards in the restaurant kitchen, Jeff and Brad love nothing more than
making easy yet delicious food at home. Hang out with Jeff and Brad each
week on Dude Food as they show us how to make awesome food that any guy
In each episode of Dude Food, we share tips and recipes for making manly,
mouthwatering foods from burgers to barbecue chicken to a salad a dude
would be proud to serve his buddies. Subscribe to see a new episode every